Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 kg | Liquid Malt Extract - Light | 35 | 4 | 62.4% | |
6.80 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | German - Pilsner | 38 | 1.6 | 26.6% | |
0.60 kg | German - CaraRed | 34 | 20 | 5.5% | |
0.60 kg | German - Melanoidin | 37 | 25 | 5.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 20.03 | 33.7% | |
30 g | Cascade | Pellet | 7 | Boil | 15 min | 5.84 | 15.5% | |
30 g | Cascade | Pellet | 7 | Aroma | 0 min | 15.5% | ||
48 g | East Kent Goldings | Pellet | 5.5 | Dry Hop | 0 days | 24.9% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 10.4% | ||
193 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 45.4 L and adding 7.93 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 52.6 L) | 52.3 |
Mash volume with grains (equipment estimates 52.6 L) | 55 |
Grain absorption losses (steeping) | -4.1 |
Volume increase from sugar/extract (early additions) | 4.8 |
Pre boil volume (equipment estimates 53.3 L) | 53 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume | 47 |
Going into fermentor | 47 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 52.3 |
Equipment Profile Used: | System Default |