Belgian pale ale 3 - Beer Recipe - Brewer's Friend

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Belgian pale ale 3

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Milos
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 19th 2018
1.052
1.016
4.8%
25.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Liquid Malt Extract - Light6.8 kg Liquid Malt Extract - Light 35 4 62.4%
6.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 26.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 5.5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.03 33.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.84 15.5%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 15.5%
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5.5 Dry Hop 0 days 24.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 10.4%
193 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 45.4 L and adding 7.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.6 L) 52.3
Mash volume with grains (equipment estimates 52.6 L) 55
Grain absorption losses (steeping) -4.1
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 53.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 47
Going into fermentor 47
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.3  
Equipment Profile Used: System Default
"Belgian pale ale 3" Belgian Pale Ale beer recipe by Milos. Extract, ABV 4.76%, IBU 25.86, SRM 7.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsner, CaraRed, Melanoidin) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 20:50 UTC
  • Snapshot Created: 2018-08-19 08:37 UTC