Tropical Kitchen Sink Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Kitchen Sink Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hop_on_the_good_foot
Hop Utilization: 88%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 19th 2018
1.054
1.011
5.6%
44.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 46.4%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 13.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 36.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.15 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Boil 10 min 18.16 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 6.09 7.7%
55 g Mosaic55 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 12.14 21.2%
45 g Citra45 g Citra Hops Pellet 12.6 Dry Hop 7 days 17.3%
35 g Galaxy35 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 13.5%
45 g Mosaic45 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 17.3%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Total Water:
AMS - 23ML
Campden Tablet - 1/8 TSP

Mash:
DWB - 15g
Gypsum - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash in at 71 Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 28.8
Mash volume with grains (equipment estimates 37.8 L) 32
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
 
Notes



Fermentation temp: 68F

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  • Last Updated: 2018-08-20 06:17 UTC