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Awesome Recipe

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 19th 2018
1.061
1.013
6.4%
43.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 40 min 21.29 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 15 min 12.04 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 5 min 9.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pineapple Flavor Secondary 14 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 42.99, SRM 10.55, Fermentables: (Maris Otter Pale, Munich - Light 10L, White Wheat, Caramel / Crystal 40L, Honey Malt, Brown Sugar) Hops: (El Dorado) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 04:32 UTC