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Tasty pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 19th 2018
1.056
1.010
6.1%
39.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12.6 First Wort 0 min 5.61 7.1%
8 g Magnum8 g Magnum Hops Pellet 14.8 Boil 60 min 16.88 7.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.5 Boil 20 min 8.64 7.1%
8 g Columbus8 g Columbus Hops Pellet 13 Boil 10 min 5.38 7.1%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 5.6 Boil 10 min 2.32 7.1%
8 g Centennial8 g Centennial Hops Pellet 9.4 Boil 1 min 0.46 7.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.5 Boil 1 min 0.61 7.1%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 0 min 25%
14 g Centennial14 g Centennial Hops Pellet 9.4 Dry Hop 0 days 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.5 Dry Hop 0 days 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5959
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Randy Mosher pale ale profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
incl 2l sparge Infusion -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 37.4
Mash volume with grains (equipment estimates 37 L) 41.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

33.5l strike
21l into fermenter @ 1.057.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 04:26 UTC