Armadillo - Beer Recipe - Brewer's Friend

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Armadillo

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday August 19th 2018
1.068
1.023
5.9%
47.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale 38 3.75 78%
0.90 lb United Kingdom - Brown0.9 lb Brown 32 65 7.3%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.3%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.9%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 First Wort 0 min 26.27 17.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.37 25%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.84 32.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.92 19.7  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Armadillo" Baltic Porter beer recipe by Trip-P Brewing. All Grain, ABV 5.92%, IBU 47.48, SRM 30.32, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate, Coffee Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 02:01 UTC