Summer Vienna - Beer Recipe - Brewer's Friend

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Summer Vienna

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 19th 2018
1.050
1.012
4.9%
22.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 90.9%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 17.41 25%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 2 min 3.42 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.71 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8604
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.85 19.4  
Volume into fermentor 4.85 19.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Summer Vienna" Vienna Lager beer recipe by Jeff. BIAB, ABV 4.92%, IBU 22.55, SRM 8.38, Fermentables: (Vienna, CaraRed) Hops: (Northern Brewer, Spalt, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 11:33 UTC