BRB Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BRB Pale

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dale and Seth
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 19th 2018
1.057
1.010
6.2%
47.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
0.90 lb German - CaraFoam0.9 lb CaraFoam 37 1.8 6.9%
0.10 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 0.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.12 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.07 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.92 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop Day 11 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.09 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 60 min
24 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"BRB Pale" American Pale Ale beer recipe by Dale and Seth. All Grain, ABV 6.17%, IBU 47.2, SRM 9.29, Fermentables: (Maris Otter Pale, Pilsner, Golden Promise, Pale 2-Row, CaraFoam, De-Husked Caraf III) Hops: (Cascade, Centennial, Chinook, Citra, Citra LupuLN2, Columbus)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 23:42 UTC