Irish IPA Version 1 - Beer Recipe - Brewer's Friend

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Irish IPA Version 1

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.060
1.018
5.5%
51.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.91 lb Ireland - Stout Malt20.91 lb Stout Malt 37 2 90.2%
3.64 oz United Kingdom - Munich3.64 oz Munich 37 6 1%
5.45 oz United Kingdom - Crystal 90L5.45 oz Crystal 90L 33 90 1.5%
12.73 oz United Kingdom - Crystal 45L12.73 oz Crystal 45L 34 45 3.4%
0.91 lb American - Carapils (Dextrine Malt)0.91 lb Carapils (Dextrine Malt) 33 1.8 3.9%
370.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Centennial1.82 oz Centennial Hops Pellet 10 Boil 60 min 34.71 22.2%
0.91 oz Cascade0.91 oz Cascade Hops Pellet 7 Boil 30 min 9.34 11.1%
0.91 oz Styrian Goldings0.91 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.74 11.1%
0.91 oz Fuggles0.91 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.56 11.1%
0.91 oz Cascade0.91 oz Cascade Hops Pellet 7 Boil 1 min 0.52 11.1%
0.91 oz Fuggles0.91 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.34 11.1%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
8.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 each Whirfloc Tablet Fining Boil 15 min.
0.91 tsp Yeast Nurtrient Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11395
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.15 60.6
Equipment Profile Used: System Default
"Irish IPA Version 1" English IPA beer recipe by WRB. All Grain, ABV 5.51%, IBU 51.2, SRM 7.79, Fermentables: (Stout Malt, Munich, Crystal 90L, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Whirfloc Tablet, Yeast Nurtrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 00:32 UTC