Glenshire Porter - Beer Recipe - Brewer's Friend

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Glenshire Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jim
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 18th 2018
1.064
1.013
6.8%
20.3
24.3
n/a
28.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.70 / lb
$ 17.00 		37 1.8 76.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.49 / lb
$ 2.49 		35.4 40 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.49 / lb
$ 2.49 		34.5 1.5 7.7%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt $ 2.49 / lb
$ 0.62 		31 500 1.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.9%
0.50 lb Honey0.5 lb Honey 35 2 3.8%
13 lbs / $ 22.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.5 Boil 60 min 9.72 25%
42 g Artisan - Cascade42 g Cascade Hops Pellet 5.5 Aroma 10 min 10.57 75%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Robobrew pump recirculating Decoction 64 °F 145 °F 30 min
4.25 gal Pump on Steeping 145 °F 154 °F 60 min
3 gal 2 qt every 10 minutes Sparge 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Robo-Brew 2
Fermentation Temp regulated plus or minus 1 degrees

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  • Last Updated: 2025-01-10 20:08 UTC