Very Berry Belgian - Beer Recipe - Brewer's Friend

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Very Berry Belgian

149 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Landy Williams
Calories: 149 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 18th 2018
11.4 °P
1.9 °P
5.0%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 lb American - Pale 2-Row4.12 lb Pale 2-Row 37 1.8 45.4%
3.85 lb American - Pilsner3.85 lb Pilsner 37 1.8 42.4%
0.55 lb American - Red Wheat0.55 lb Red Wheat 38 2.5 6.1%
0.55 lb German - Vienna0.55 lb Vienna 37 4 6.1%
9.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.61 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 10 min.
10 lb Blackberry Spice Secondary 8 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Very Berry Belgian" Witbier beer recipe by Landy Williams. All Grain, ABV 5.03%, IBU 15.61, SRM 3.36, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Vienna) Hops: (Northern Brewer, Azacca) Other: (Sweet Orange Peel, Blackberry)
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  • Last Updated: 2018-08-19 19:48 UTC