Summers End w/ A Kick! - Beer Recipe - Brewer's Friend

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Summers End w/ A Kick!

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday August 18th 2018
1.057
1.018
5.0%
19.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 22.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Summer1 oz Australian Summer Hops Pellet 7.7 Boil 30 min 19.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Jalapeno Other Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Summers End w/ A Kick!" American Wheat Beer recipe by Brewer #141293. BIAB, ABV 5.03%, IBU 19.53, SRM 10.62, Fermentables: (Caramel / Crystal 40L, Red Wheat, White Wheat, Pale 2-Row, Rice Hulls) Hops: (Australian Summer) Other: (Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 23:07 UTC