Sierra Nevada Pale Ale Clone V1.2 x3 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone V1.2 x3

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.052
1.010
5.6%
34.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 7.5%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 7.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 30.11 21.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 10 min 3.99 24.2%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 4.8 Boil 0 min 54.5%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Rest Temperature -- 153 °F 60 min
9.35 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.81 gal (75.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.81 gal (27.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.56 g | 46.2 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.81 g | 75.2 qt) 18.73 74.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.73 90.9
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2018-08-19 12:01 UTC