Gladfield NZ Pacific Jade - Beer Recipe - Brewer's Friend

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Gladfield NZ Pacific Jade

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 18th 2018
1.045
1.009
4.8%
22.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 37.5%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 52.1%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 60 min 22.06 20%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 10.5 Boil 0 min 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 40%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 10.5 Dry Hop 0 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 50 min.
1 tsp Gelatin Fining Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14163
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 11.7
Mash volume with grains (equipment estimates 30.7 L) 13.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Gladfield NZ Pacific Jade" American Pale Ale beer recipe by paulhuts. Partial Mash, ABV 4.75%, IBU 22.06, SRM 9.98, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Supernova Malt) Hops: (Pacific Jade, NZ Nelson Sauvin, Riwaka) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 06:35 UTC
  • Snapshot Created: 2018-08-18 21:23 UTC