Manukau Fog - Beer Recipe - Brewer's Friend

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Manukau Fog

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Donaldson
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday August 18th 2018
1.069
1.023
6.0%
40.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 14.3%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 11.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 95 °C 10 min 14.29 25%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Whirlpool at 95 °C 10 min 26.19 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10175
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 16 47 5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.1 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Manukau Fog" Specialty IPA: New England IPA beer recipe by Michael Donaldson. All Grain, ABV 5.97%, IBU 40.48, SRM 6.64, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Wai-iti, Riwaka, Amarillo, Mosaic) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 21:03 UTC