Svart julöl - Beer Recipe - Brewer's Friend

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Svart julöl

240 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aurel
Calories: 240 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Saturday August 18th 2018
1.074
1.044
4.0%
30.4
31.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 26.3%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 26.3%
1 kg German - Vienna1 kg Vienna 37 4 13.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 6.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.6%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.6%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 13.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.6%
0.50 kg Honey0.5 kg Honey 42 2 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.25 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.39 33.3%
30 g Wakatu30 g Wakatu Hops Leaf/Whole 7.5 Whirlpool 20 min 9.78 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
- S33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Add 10 min boiling :

3 cinamon sticks
2 stars anis
2 cloves
50g Oranges peels
Honey
2 Cardamona seeds
10 g coriander

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 05:26 UTC