Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 34.5% | |
5 lb | American - White Wheat | 40 | 2.8 | 34.5% | |
2 lb | American - Caramel / Crystal 10L | 35 | 10 | 13.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.4% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 10.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Columbus | Pellet | 14.5 | Boil | 30 min | 13.17 | 19.4% | |
0.35 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 14.25 | 19.4% | |
0.35 oz | Citra | Pellet | 13 | Boil | 30 min | 11.8 | 19.4% | |
0.25 oz | Columbus | Pellet | 15 | Whirlpool at 170 °F | 15 min | 4.68 | 13.9% | |
0.25 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 15 min | 4.9 | 13.9% | |
0.25 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 15 min | 3.43 | 13.9% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.35 oz | Coriander | Spice | Boil | 10 min. | |
1.50 oz | Sweet orange flakes | Spice | Boil | 10 min. | |
1 oz | Bitter orange flakea | Spice | Boil | 10 min. |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Bull Run Watershed, Portland, Oregon |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Fly Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.03 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 6 | 24 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |