Finn Clone - Beer Recipe - Brewer's Friend

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Finn Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Based on Finn by Urban Artifact
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 18th 2018
1.059
1.011
6.3%
34.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 75%
0.33 lb American - Caramel / Crystal 40L0.333 lb Caramel / Crystal 40L 34 40 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 15%
3.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ahtanum7 g Ahtanum Hops Pellet 6 First Wort 0 min 22.32 33.3%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 5 min 4.41 33.3%
7 g Mosaic7 g Mosaic Hops Pellet 10.8 Boil 5 min 7.93 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13900
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 1 0 46
Ok
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 gal Temperature -- 153 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.88 11.5  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.95 7.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.38 5.5  
Volume into fermentor 1.38 5.5  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Substituted Ahtanum for the Triskel hops that Urban Artifact uses.
Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 16:32 UTC