Life and Limb Clone v6_08.18.18 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Life and Limb Clone v6_08.18.18

247 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 18th 2018
1.074
1.021
6.9%
33.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 74.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 12.06 14.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 25 min 16.77 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 3.88 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 0.46 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Life and Limb Clone v6_08.18.18" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.85%, IBU 33.17, SRM 31.93, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Summit, Perle)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 19:51 UTC