The Shining - Beer Recipe - Brewer's Friend

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The Shining

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Maggie
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 4th 2013
1.061
1.014
6.1%
25.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb German - CaraRed1 lb CaraRed 34 20 9.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.89 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.43 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.79 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"The Shining" American Wheat or Rye Beer recipe by Maggie. Extract, ABV 6.11%, IBU 25.11, SRM 21.38, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), CaraRed, Chocolate, Biscuit, Crystal Rye) Hops: (Northern Brewer, Amarillo, Chinook)
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  • Last Updated: 2013-09-04 17:29 UTC