Dabble Bock - Beer Recipe - Brewer's Friend

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Dabble Bock

331 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reyn and Company
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday August 18th 2018
1.100
1.018
10.7%
39.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Lager Malt9 lb Lager Malt 37 2 42.4%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 28.2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.4%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 2.4%
2.75 lb Liquid Malt Extract - Munich2.75 lb Liquid Malt Extract - Munich 35 8 12.9%
2 lb German - CaraAmber2 lb CaraAmber 34 23 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 36.14 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 30 min 2.58 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 1.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Roasted Pecans Other Secondary 120 days
8 oz Cocoa Nibs Other Secondary 120 days
1.50 lb Toasted Coconut Other Secondary 7 days
2 each Vanilla Bean Other Secondary 14 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Decoction -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.31 45.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Dabble Bock" Doppelbock beer recipe by Reyn and Company. BIAB, ABV 10.73%, IBU 39.94, SRM 38.89, Fermentables: (Lager Malt, Munich - Light 10L, De-Husked Caraf III, CaraMunich III, Light Chocolate Malt, Liquid Malt Extract - Munich, CaraAmber) Hops: (Sorachi Ace, Strisselspalt) Other: (Roasted Pecans, Cocoa Nibs, Toasted Coconut, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 17:07 UTC