The Shining - Beer Recipe - Brewer's Friend

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The Shining

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Maggie
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 4th 2013
1.060
1.016
5.7%
37.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Dry Malt Extract - Extra Light4.6 lb Dry Malt Extract - Extra Light 42 2.5 36%
3 lb American - Rye3 lb Rye 38 3.5 23.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb German - CaraRed1 lb CaraRed 34 20 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 25.24 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 20 min 7.81 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 2.57 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Dry Hop 0 days 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 5 min 1.88 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
 
Notes

Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want.

All extract added late in boil.

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  • Last Updated: 2013-09-09 01:31 UTC