Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 8.6% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Pellet | 4.5 | First Wort | 0 min | 6.73 | 28.6% | |
0.25 oz | Hersbrucker | Pellet | 2.8 | First Wort | 0 min | 1.05 | 7.1% | |
0.25 oz | Spalt | Pellet | 4.5 | First Wort | 0 min | 1.68 | 7.1% | |
1 oz | Liberty | Pellet | 4 | Boil | 30 min | 9.76 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 5.28 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | water to 166 | Infusion | -- | 152 °F | 60 min |
5.4 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.56 | 18.3 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |