blood orange blonde - Beer Recipe - Brewer's Friend

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blood orange blonde

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 18th 2018
1.050
1.007
5.7%
38.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.17 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.65 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter orange peel Flavor Boil 5 min.
0.25 oz sweet orange peel Flavor Boil 5 min.
2 oz blood orange flavoring Flavor Bottling 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13684
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 49 41 39 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Temperature -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.51 38.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"blood orange blonde" No Profile Selected beer recipe by J_Babcock. BIAB, ABV 5.68%, IBU 38.54, SRM 4.21, Fermentables: (Pilsner, Red Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Mount Hood) Other: (bitter orange peel, sweet orange peel, blood orange flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 19:41 UTC