Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Pilsner | 38 | 1.6 | 41.1% | |
2.30 kg | American - Pale Ale | 37 | 3.5 | 41.1% | |
1 kg | German - Vienna | 37 | 4 | 17.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 39.73 | 38.2% | |
81 g | Saaz | Pellet | 4 | Dry Hop | Day 7 | 61.8% | ||
131 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 67 °C | 60 min | |
20 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15.7 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |