Refuse Hop English IPA - Beer Recipe - Brewer's Friend

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Refuse Hop English IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.052
1.010
5.5%
54.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 72.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Pale 2-Row2 oz Pale 2-Row 37 1.8 9.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 9.1%
2 oz Belgian - Special B2 oz Special B 34 115 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 31.93 27.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 10 min 18.08 36.4%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 2 min 4.22 36.4%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.44 5.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Refuse Hop English IPA" English IPA beer recipe by Anonymous. Extract, ABV 5.51%, IBU 54.23, SRM 12.28, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Special B) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 17:03 UTC