Bourbon Porter - Beer Recipe - Brewer's Friend

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Bourbon Porter

328 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JD Webb
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday August 18th 2018
1.098
1.025
9.6%
19.7
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 46.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 11.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 13.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Boil 60 min 17.79 51%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 1.76 29.4%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.1 19.6%
2.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Bourbon Porter" Sweet Stout beer recipe by JD Webb. Extract, ABV 9.6%, IBU 19.66, SRM 37.1, Fermentables: (Liquid Malt Extract - Amber, Honey, Lactose (Milk Sugar), Dry Malt Extract - Munich) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Black Patent, Chocolate) Hops: (Chinook, Goldings)
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  • Last Updated: 2018-08-20 05:00 UTC