11A English Amber - Beer Recipe - Brewer's Friend

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11A English Amber

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fathers Brewing
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.044
1.013
4.1%
34.1
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Maris Otter7.5 lb Crisp Maris Otter 37.5 1.7 80.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.7%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 5.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.7%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 17.9 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.2 Boil 5 min 12.97 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic Acid (88%) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 11 20 150 139
Lightly 'Burtonize' water with Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 154 °F 60 min
5 gal MO Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.96 15.8  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

Add Northern Brewer hops at flameout
Use as starter for 15G Milk Stout Recipe (900B cells)

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  • Last Updated: 2018-10-25 20:49 UTC