ALPHA DOG by BrewDog - Beer Recipe - Brewer's Friend

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ALPHA DOG by BrewDog

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 18th 2018
1.054
1.009
5.8%
46.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20.4%
600 g United Kingdom - Munich600 g Munich 37 6 12.2%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 6.1%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 6.1%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 4.1%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.54 27.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.79 54.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.08 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 40 min
Mash out Infusion -- 78 °C 10 min
8 L Sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"ALPHA DOG by BrewDog" Irish Red Ale beer recipe by BrewDog. All Grain, ABV 5.83%, IBU 46.41, SRM 25.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Cara Malt, Extra Dark Crystal 120L, Extra Dark Crystal 160L) Hops: (Nelson Sauvin, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 14:14 UTC