3MCS - Beer Recipe - Brewer's Friend

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3MCS

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 18th 2018
1.067
1.012
7.2%
67.6
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 First Wort at 150 °F 60 min 48.13 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool at 170 °F 30 min 5.77 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Whirlpool at 170 °F 30 min 7.03 10%
1 oz CTZ1 oz CTZ Hops Pellet 12.3 Whirlpool at 170 °F 30 min 6.7 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 7 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop 7 days 10%
1 oz CTZ1 oz CTZ Hops Pellet 12.3 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 3 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop 3 days 10%
1 oz CTZ1 oz CTZ Hops Pellet 12.3 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
2 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 51 148 0
2 mL 88% Lactic Acid to treat 7.5 gallons - 5.25 pH
Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Full Volume Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.61 38.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME.

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  • Last Updated: 2018-10-02 23:00 UTC