Jack of all Trades Saison - Beer Recipe - Brewer's Friend

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Jack of all Trades Saison

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy Vol 41 No 4 Pg56
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 18th 2018
1.067
1.010
7.4%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.9 Boil 60 min 23.3 37.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Boil 10 min 12.78 62.5%
1.60 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 8.93 35.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete.

Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.

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  • Last Updated: 2018-08-21 13:48 UTC