Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 16.7% | |
1.50 lb | American - Rye | 38 | 3.5 | 12.5% | |
1 lb | Cane Sugar | 46 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 11.9 | Boil | 60 min | 23.3 | 37.5% | |
1 oz | Azacca | Pellet | 10.8 | Boil | 10 min | 12.78 | 62.5% | |
1.60 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.36 g | 37.4 qt) | 8.05 | 32.2 |
Mash volume with grains (equipment estimates 10.24 g | 41 qt) | 8.93 | 35.7 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |