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Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo Canaan
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 18th 2018
1.057
1.010
6.2%
18.2
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 10.5%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 17.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.31 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.92 28.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 6 2 1 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

. Utilizado menos açucar na fervura do que na receita. Em torno de 400g de açucar mascavo.
. Utilizado 2 pacotes de Belle Saison da Danstar.
. Fermentação ocorreu à temperatura ambiente. Média de 26ºC.
. Fermentação ocorreu vigorosa por 3 dias, até o 5º dia ainda tinha atividade no air lock. Não medi atenuação.
. OG medido da receita: 1.050
. FG dia do envase: 1.005
. ABV calculado: 5.91%
. Envase 18.5 litros, utilizado 140g de açúcar demerara. Estimado 2.7 vol. de CO2.

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  • Last Updated: 2018-11-22 23:30 UTC