Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
0.20 kg | United Kingdom - Crystal 140L | 33 | 140 | 5.3% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 28.42 | 55.6% | |
12 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 3.53 | 16.7% | |
12 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 2 min | 0.72 | 16.7% | |
8 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Dry Hop | 10 days | 11.1% | ||
72 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 L | Target 50 grader | Infusion | -- | 56.6 °C | 30 min |
4.3 L | Target 66 grader | Infusion | -- | 100 °C | 60 min |
4.8 L | Target 75 grader | Temperature | -- | 100 °C | 10 min |
8.1 L | Sparge 75-77 grader | Sparge | -- | 77 °C | 1 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.4 |
Mash volume with grains | 13.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 15.3 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 25.7 |
Equipment Profile Used: | System Default |