Modified Samuel Adams Boston Lager - Beer Recipe - Brewer's Friend

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Modified Samuel Adams Boston Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 18th 2018
1.052
1.012
5.3%
32.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 94.7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.42 55.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.53 16.7%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 0.72 16.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 10 days 11.1%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Target 50 grader Infusion -- 56.6 °C 30 min
4.3 L Target 66 grader Infusion -- 100 °C 60 min
4.8 L Target 75 grader Temperature -- 100 °C 10 min
8.1 L Sparge 75-77 grader Sparge -- 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.7  
Equipment Profile Used: System Default
"Modified Samuel Adams Boston Lager" American Light Lager beer recipe by DeLaHandschue. All Grain, ABV 5.33%, IBU 32.67, SRM 12.3, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 18:29 UTC