Laguz BRUTIPA - Beer Recipe - Brewer's Friend

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Laguz BRUTIPA

197 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 197 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 18th 2018
1.066
1.001
8.6%
31.8
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Enigma 100 g Enigma Hops Pellet 15.9 Whirlpool at 70 °C 20 min 31.8 25%
200 g Enigma200 g Enigma Hops Pellet 15.9 Dry Hop 3 days 50%
100 g Galaxy100 g Galaxy Hops Pellet 18.9 Dry Hop 6 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
1 each Enzyme Other Primary 0 min.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Södermalm (Stockholm)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 10 100 100 50
Water treatment:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Mash Infusion -- 63 °C 70 min
Mash-out Temperature -- 74 °C 10 min
11 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Laguz BRUTIPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 8.64%, IBU 31.8, SRM 4.08, Fermentables: (Pilsner, Flaked Oats) Hops: (Enigma , Enigma, Galaxy) Other: (Yeast nutrient, Enzyme , Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 12:58 UTC