Saison v 1.0 - Beer Recipe - Brewer's Friend

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Saison v 1.0

189 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BrewChef
Calories: 189 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 18th 2018
1.063
1.005
7.5%
29.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 94.8%
300 g German - Rye300 g Rye 38 7.84 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.7 Boil 60 min 22.22 40%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 15 min 5.51 20%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 5 min 2.21 20%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12376
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 35 30 3 70
PH Stabilizer - 15g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Amalyse Infusion -- 66 °C 75 min
Mashout Infusion -- 77 °C 5 min
10 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.3 L) 25
Estimated amount in fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

18c i to dager, deretter økning på 1c pr dag - 23.5c
2 pakker rehydrert.

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  • Last Updated: 2018-09-12 10:07 UTC