Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pilsner | 38 | 2.77 | 94.8% | |
300 g | German - Rye | 38 | 7.84 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Goldings | Pellet | 4.7 | Boil | 60 min | 22.22 | 40% | |
25 g | Goldings | Pellet | 4.7 | Boil | 15 min | 5.51 | 20% | |
25 g | Goldings | Pellet | 4.7 | Boil | 5 min | 2.21 | 20% | |
25 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 5 days | 20% | ||
125 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
12 | 2 | 35 | 30 | 3 | 70 |
PH Stabilizer - 15g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Amalyse | Infusion | -- | 66 °C | 75 min |
Mashout | Infusion | -- | 77 °C | 5 min | |
10 L | Sparge | Sparge | -- | 77 °C | -- |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.3 |
Mash volume with grains | 24.1 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 27 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 20.3 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 33.7 |
Equipment Profile Used: | System Default |