Bretted sage and green fig ale
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
7.12 |
Boil
|
60 min |
52.68 |
23.5% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
9.4 |
Boil
|
60 min |
57.96 |
19.6% |
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
7.12 |
Boil
|
10 min |
19.1 |
23.5% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
9.4 |
Boil
|
10 min |
21.01 |
19.6% |
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
6.13 |
13.7% |
255 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Sage
|
|
Herb |
Boil |
10 min. |
100 g |
Green figs
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 20.2 L)
|
25.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.3 L)
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Bretted sage and green fig ale" Belgian Pale Ale beer recipe by Guy Latimer. All Grain, ABV 4.99%, IBU 156.88, SRM 3.98, Fermentables: (Pale 2-Row) Hops: (Challenger, Northern Brewer, Saaz) Other: (Sage, Green figs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:20 UTC