Bretted sage and green fig ale - Beer Recipe - Brewer's Friend

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Bretted sage and green fig ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 18th 2018
1.048
1.010
5.0%
156.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 7.12 Boil 60 min 52.68 23.5%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 9.4 Boil 60 min 57.96 19.6%
60 g Challenger60 g Challenger Hops Leaf/Whole 7.12 Boil 10 min 19.1 23.5%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 9.4 Boil 10 min 21.01 19.6%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 6.13 13.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sage Herb Boil 10 min.
100 g Green figs Flavor Primary 0 min.
 
Yeast
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 20.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Bretted sage and green fig ale" Belgian Pale Ale beer recipe by Guy Latimer. All Grain, ABV 4.99%, IBU 156.88, SRM 3.98, Fermentables: (Pale 2-Row) Hops: (Challenger, Northern Brewer, Saaz) Other: (Sage, Green figs)
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  • Last Updated: 2020-04-06 08:20 UTC