spitting moron - Beer Recipe - Brewer's Friend

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spitting moron

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 24.21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday August 18th 2018
1.075
1.016
7.7%
37.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.1 Boil 60 min 37.63 61.4%
22 g Cascade22 g Cascade Hops Leaf/Whole 5.9 Dry Hop 10 days 38.6%
57 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 60 min
20 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

16.5 OG
2.5 FG

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  • Last Updated: 2021-09-05 09:22 UTC