Bottom Shelf
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Target | Pellet | 11.1 | Boil | 60 min | 37.63 | 61.4% | |
22 g | Cascade | Leaf/Whole | 5.9 | Dry Hop | 10 days | 38.6% | ||
57 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Temperature | -- | 66 °C | 60 min | |
20 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 25 |
Mash volume with grains | 31.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 15.8 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 30.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 24 L) | 24.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.2 L) | 24 |
Total: | 41.1 |
Equipment Profile Used: | System Default |