Jakson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jakson

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Nino i Kiko
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 18th 2018
1.055
1.014
5.5%
48.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Honey0.01 kg Honey 42 2 0.1%
0.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.3%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.51 15.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.59 21.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.32 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.6 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 10 days 21.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Flavor Primary 10 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 35
Mash volume with grains (equipment estimates 33 L) 39.6
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35  
Equipment Profile Used: System Default
"Jakson" English IPA beer recipe by Nino i Kiko. Extract, ABV 5.53%, IBU 48.01, SRM 10.3, Fermentables: (Honey) Steeping Grains: (Pale Ale, Rye, Flaked Oats) Hops: (Magnum, Styrian Goldings, Mandarina Bavaria, Chinook) Other: (Coriander)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 09:19 UTC