NEIPA with Lactose with GrainFather - Beer Recipe - Brewer's Friend

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NEIPA with Lactose with GrainFather

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Switchgrass
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday August 18th 2018
1.080
1.023
7.5%
57.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb United Kingdom - Golden Promise5.3 lb Golden Promise 37 3 32.5%
5.30 lb German - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner 38 1.8 32.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.7%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 10.7%
0.22 lb Canadian - Honey Malt0.22 lb Honey Malt 37 25 1.4%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 1.4%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
0.90 lb Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
16.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 First Wort 0 min 3.6 5.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 40 min 9.8 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 7.8 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 6.87 3.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 11.76 4.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.36 4.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.24 4.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.7%
13.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash RO H2O (5.65 gal, 21.38 L) - Gypsum 3g, CaCl 8g
Sparge RO H2O (2.8, 10.6 L) - Gypsum 2.5g, CaCl 5.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 70 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Add Lactose and corn sugar with 5 minutes left in boil

First whirlpool addition starts at flameout as you cool to 170 degrees

Great NEIPA!


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  • Last Updated: 2019-06-04 22:31 UTC