Strong Dallas Ale - Beer Recipe - Brewer's Friend

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Strong Dallas Ale

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 18th 2018
1.084
1.020
8.4%
74.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 10.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.9%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 52.27 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 8 min 22.12 28.6%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
3.30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.39 13.6  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.66 22.7
Equipment Profile Used: System Default
"Strong Dallas Ale" American Strong Ale beer recipe by shope. All Grain, ABV 8.4%, IBU 74.39, SRM 18.67, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Red Wheat, Roasted Barley) Hops: (Summit, Chinook, Mount Hood) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 06:02 UTC