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Session

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 18th 2018
1.048
1.011
4.9%
54.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 80%
12 oz Honey12 oz Honey 42 2 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 24.72 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 21.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.51 g | 18.1 qt) 3.71 14.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Session" American IPA beer recipe by Brewer #140592. Extract, ABV 4.92%, IBU 54.31, SRM 3.96, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Centennial, Citra, Cascade)
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  • Last Updated: 2018-11-17 00:16 UTC