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Awesome Recipe

101 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday August 18th 2018
1.031
1.008
3.0%
1,016.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 40%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 60%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 752.35 66.7%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 263.96 33.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 1.36 5.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. Extract, ABV 3.02%, IBU 1016.31, SRM 4.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Smoked Malt) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 01:50 UTC