Spelt Smash - Beer Recipe - Brewer's Friend

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Spelt Smash

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 18th 2018
1.050
1.009
5.3%
25.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Spelt Malt2.75 kg Spelt Malt 37 2 100%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.26 14%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.25 27.9%
25 g nelson s25 g nelson s Hops Pellet 12.5 Dry Hop 5 days 58.1%
43 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7284
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 55 °C 20 min
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"Spelt Smash" Saison beer recipe by ptrain. All Grain, ABV 5.33%, IBU 25.52, SRM 3.75, Fermentables: (Spelt Malt) Hops: (Nelson Sauvin, nelson s)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 01:53 UTC