Spelt Smash
152 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.75 kg |
German - Spelt Malt2.75 kg Spelt Malt |
|
37 |
2 |
100% |
2.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Nelson Sauvin6 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.26 |
14% |
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.25 |
27.9% |
25 g |
nelson s25 g nelson s Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
58.1% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops |
|
25.51 |
41.9% |
25 g |
nelson s (Pellet) 25 g nelson s (Pellet) Hops |
|
|
58.1% |
43 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-7284
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
55 °C |
20 min |
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.3 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"Spelt Smash" Saison beer recipe by ptrain. All Grain, ABV 5.33%, IBU 25.52, SRM 3.75, Fermentables: (Spelt Malt) Hops: (Nelson Sauvin, nelson s)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 01:53 UTC