Awesome Common - Low Alcohol - Beer Recipe - Brewer's Friend

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Awesome Common - Low Alcohol

96 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday September 4th 2013
1.029
1.009
2.6%
37.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 65.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 10.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.3%
6 oz American - Victory6 oz Victory 34 28 5.5%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Northern Brewer0.64 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.99 23.7%
1.03 oz Northern Brewer1.03 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 15.97 38.1%
1.03 oz Northern Brewer1.03 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 1.39 38.1%
2.70 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Detroit, MI (Huron Water Source) (2008)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 8 28 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 145 °F 60 min
Mash out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

5 AAU Northern Brewer hops 

(0.77 oz./22 g of 6.5% alpha acids) <br />
(60 min.)<br />

8 AAU Northern Brewer hops 

(1.23 oz./35 g of 6.5% alpha acids) <br />
(15 min.)<br />

8 AAU Northern Brewer hops 

(1.23 oz./35 g of 6.5% alpha acids) <br />
(1 min.)<br />


http://byo.com/stories/item/413-california-common-style-profile

Mash low for a drier beer.

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  • Last Updated: 2013-09-04 13:09 UTC