Red Saison with cucumber - Beer Recipe - Brewer's Friend

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Red Saison with cucumber

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 18th 2018
1.059
1.014
6.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 73.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.1%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 6.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 8.2%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 4.1%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 4.1%
2.45 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 16.4  
Equipment Profile Used: System Default
"Red Saison with cucumber" Saison beer recipe by Byron. All Grain, ABV 5.99%, IBU 0, SRM 10.44, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L, Vienna, Gladiator Malt, CaraMunich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 22:37 UTC