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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 17th 2018
1.051
1.012
5.2%
40.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 6.63 75%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 8.3%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 19.5 8.3%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 148.86 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 60 min 14.4 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 11.82 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 9.24 25%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 5.19 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: 185       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 39.9 L) 41.9
Mash volume with grains (equipment estimates 43.9 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 27
Total: 41.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.23%, IBU 40.66, SRM 18.39, Fermentables: (Ale Malt, Wheat Malt, Munich Malt, Medium Crystal Malt) Hops: (Simcoe, Citra, Amarillo, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:25 UTC