Genus Hydra Brute - Beer Recipe - Brewer's Friend

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Genus Hydra Brute

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Genus Brewing Co.
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Friday August 17th 2018
1.035
1.000
4.6%
1.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 78.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 7.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 5 min 1.94 3.2%
8 oz Azacca8 oz Azacca Hops Pellet 9.8 Boil 0 min 25.8%
8 oz Belma8 oz Belma Hops Pellet 12.5 Boil 0 min 25.8%
8 oz Green Bullet8 oz Green Bullet Hops Pellet 11 Boil 0 min 25.8%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Boil 0 min 19.4%
31 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.66 gal (138.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.66 gal (90.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 27.79 g | 111.2 qt) 29.13 116.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.66 g | 138.7 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 41 164
Equipment Profile Used: System Default
"Genus Hydra Brute" American IPA beer recipe by Genus Brewing Co.. All Grain, ABV 4.57%, IBU 1.94, SRM 3.75, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt) Hops: (Columbus, Azacca, Belma, Green Bullet, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:21 UTC