Fall Brown - Beer Recipe - Brewer's Friend

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Fall Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 17th 2018
1.053
1.013
5.2%
38.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 19.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 16.68 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.71 30%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Fall Brown" British Brown Ale beer recipe by Brewer #133397. All Grain, ABV 5.22%, IBU 38.39, SRM 18.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown Malt, CaraFoam) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:11 UTC