Doppler Radar - Beer Recipe - Brewer's Friend

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Doppler Radar

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday August 17th 2018
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

1.080
1.019
8.0%
27.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 39.3%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 39.3%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 19.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.85 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 9.96 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.97 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.58 18.3  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Doppler Radar" Doppelbock beer recipe by Herr Braumeister. All Grain, ABV 8.03%, IBU 27.79, SRM 20.14, Fermentables: (Pilsner, Munich Type I, CaraMunich III, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2020-10-28 05:24 UTC