Doppler Radar
266 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.85 |
11.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
9.96 |
44.4% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.97 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.85 |
11.1% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.96 |
44.4% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.97 |
44.4% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Doppler Radar" Doppelbock beer recipe by Herr Braumeister. All Grain, ABV 8.03%, IBU 27.79, SRM 20.14, Fermentables: (Pilsner, Munich Type I, CaraMunich III, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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- Last Updated: 2020-10-28 05:24 UTC