Rock Solid IPA #24 - Beer Recipe - Brewer's Friend

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Rock Solid IPA #24

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jubeck/Huffman
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 17th 2018
1.062
1.013
6.5%
63.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 15 min 7.85 8%
2.50 oz Jarrylo2.5 oz Jarrylo Hops Pellet 14.2 First Wort 60 min 54.49 20%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 1 min 0.68 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 16%
2 oz citra2 oz citra Hops Pellet 12.5 Dry Hop 0 days 16%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 0 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Rock Solid IPA #24" American IPA beer recipe by Jubeck/Huffman. All Grain, ABV 6.49%, IBU 63.02, SRM 5.05, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Azacca, Jarrylo, Mosaic, citra, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 22:54 UTC