ipa 2018-08-19 - Beer Recipe - Brewer's Friend

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ipa 2018-08-19

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: louis levesque
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 17th 2018
1.059
1.011
6.3%
76.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 4.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 47.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 29.07 40%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 10 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"ipa 2018-08-19" American IPA beer recipe by louis levesque. All Grain, ABV 6.31%, IBU 76.27, SRM 6.08, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Flaked Oats) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 22:54 UTC